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  2. This $30 breakfast sandwich maker will make your ... - AOL

    www.aol.com/lifestyle/breakfast-sandwich-maker...

    The Hamilton Beach Breakfast Sandwich Maker is a snap to use. First, add ingredients to each pan — the bottom one is for the bread and sausage, bacon, ham or cheese, there’s a plate just for ...

  3. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Breadman Professional Bread Machine . 6. Hamilton Beach Artisan Dough & Bread Maker . 7. Cuisinart Convection Bread Maker ... Buy: Hamilton Beach Artisan Bread Maker 29887 — Hamilton Beach $89.99 .

  4. Make your mornings better with this popular breakfast ... - AOL

    www.aol.com/lifestyle/this-time--and-money...

    With this double-duty device, you and your S.O. will be able to make breakfast at the same time. "I use this every single week for a quick breakfast for me and my family before we head out for ...

  5. Hamilton Beach Brands - Wikipedia

    en.wikipedia.org/wiki/Hamilton_Beach_Brands

    Osius designed the agitator implement for the company's first milkshake machine, the Cyclone Drink Mixer, introduced in 1910. [3] [4] [5] Hamilton and Beach left the company in 1913 to form their own firm, Wisconsin Electric Company. Osius sold Hamilton-Beach to Scovill Manufacturing [6] in 1922 and moved to Millionaires' Row in Miami Beach. [7 ...

  6. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  7. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer. His inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was toying with a mechanical counterpart. By 1915, his 20-gallon (80 L) mixer was standard equipment for most large bakeries.