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  2. Wood preservation - Wikipedia

    en.wikipedia.org/wiki/Wood_preservation

    When treating seasoned timber, both the water and the preservative salt soak into the wood, making it necessary to season the wood a second time. Posts and poles can be treated directly on endangered areas, but should be treated at least 30 cm (0.98 ft) above the future ground level.

  3. Thermally modified wood - Wikipedia

    en.wikipedia.org/wiki/Thermally_modified_wood

    Thermally modified wood is engineered wood that has been modified by a controlled pyrolysis process of wood being heated to (> 180 °C) in an oxygen free atmosphere. This process changes to the chemical structures of wood's cell wall components lignin , cellulose and hemicellulose which decreases its hygroscopy and thus increases dimensional ...

  4. Wood drying - Wikipedia

    en.wikipedia.org/wiki/Wood_drying

    Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking

  5. Chromated copper arsenate - Wikipedia

    en.wikipedia.org/wiki/Chromated_copper_arsenate

    Chromated copper arsenate (CCA) is a wood preservative containing compounds of chromium, copper, and arsenic, in various proportions.It is used to impregnate timber and other wood products, especially those intended for outdoor use, in order to protect them from attack by microbes and insects.

  6. Wood - Wikipedia

    en.wikipedia.org/wiki/Wood

    Wood to be used for construction work is commonly known as lumber in North America. Elsewhere, lumber usually refers to felled trees, and the word for sawn planks ready for use is timber. [46] In Medieval Europe oak was the wood of choice for all wood construction, including beams, walls, doors, and floors.

  7. Food experts have revealed the key signs that bacon is no longer safe to eat. ... Plus 4 Signs It’s Time to Throw It Out. Toria Sheffield. ... it can start to change color. If your bacon turns ...

  8. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

  9. Lumber - Wikipedia

    en.wikipedia.org/wiki/Lumber

    The moisture content of wood is measured by the weight of water as a percentage of the oven-dry weight of the wood fiber. The key to controlling decay is controlling moisture. Once decay fungi are established, the minimum moisture content for decay to propagate is 22 to 24 percent, so building experts recommend 19 percent as the maximum safe ...