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  2. Aircrew Survival Egress Knife - Wikipedia

    en.wikipedia.org/wiki/Aircrew_Survival_Egress_Knife

    A Gerber LMF II ASEK used to sever a 220 volt line; arrows point to the damage done to the cutting edge by the current. In May 2005, Gerber Legendary Blades introduced its own ASEK-compliant knife (available commercially under the name LMF II) to the military for evaluation.

  3. Ulu - Wikipedia

    en.wikipedia.org/wiki/Ulu

    YouTube video titled "The Fastest Woman with an Ulu" featuring Marjorie Tahbone, who won first place in fish-cutting competition at the World Eskimo Indian Olympics in 2016, showing her fast-cutting abilities; YouTube video showing the full proces of making an ulu knife; YouTube video of an Inuit person skinning seal with an ulu

  4. Survival knife - Wikipedia

    en.wikipedia.org/wiki/Survival_knife

    The serrations seen on Aircrew Survival Egress Knife (ASEK) are intended to allow air crewmen to cut their way free through the relatively thin metal skin of a crashed helicopter or airplane. [3] Those knives that do include functional saw-teeth still suffer from lack of blade length, limiting the thickness of what can be cut when used as a saw ...

  5. Parang (knife) - Wikipedia

    en.wikipedia.org/wiki/Parang_(knife)

    Typical vegetation in Southeast Asia is more woody than in South America, and the parang is therefore optimized for a stronger chopping action with a heavier blade and a "sweet spot" further forward of the handle; the blade is also beveled more obtusely to prevent it from binding in the cut.

  6. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  7. Butterfly knife - Wikipedia

    en.wikipedia.org/wiki/Butterfly_knife

    The blade is a piece of steel that runs down the center of the knife that is secured by both handles when closed. One edge of the blade is sharp and will cut the user if they are not careful, especially when flipping the knife. The other edge, called the swedge, is blunt and won't cut the user.