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The food and drink industry of Wales is the sector of the Welsh economy consisting of food and soft drink companies as well as distilleries and breweries in Wales. The food and drink sector is classed as a priority economic sector in Wales. It involves 170,000 people that contribute to gross sales of £17.3 billion. [1]
Development of the agri-food sector, its associated supply chains, and the promotion and marketing of food and drink from Wales; Animal health and welfare, including the Bovine TB Eradication Plan; General policy on livestock, poultry, equines, companion animals, and bees, as well as artificial insemination; Policy on identifying and moving ...
The consultation period for this document ran from June 2006 to 31 October 2006. The final draft of the Appetite For life document was launched in November 2007 in Cardiff as an Action Plan. The plan set out the strategic direction and actions required to improve the nutritional standards of food and drink provided in schools in Wales. [1]
The food and drink sector is classed as a priority economic sector in Wales. It involves 170,000 people that contribute to gross sales of £17.3 billion. [49] The largest private sector employer is the Cardiff brewer and pub owner Brains Brewery, which employs nearly 1,800 people. [50]
The Welsh Government is also looking at ways to stop takeaways from opening up near schools.
Regional economy in Wales is centred on four regional economic boards in Wales.Each board oversees a city or growth deal, signed between 2016 and 2022, lasting 10–15 years.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appointed to act in the public interest.