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  2. PSA: You Should Never Refreeze These Foods - AOL

    www.aol.com/psa-never-refreeze-foods-205400357.html

    Proteins That Have Been Thawed Outside Of The Fridge There are plenty of ways to defrost meat, poultry, and seafood, but the safest method is allowing your food to gradually thaw in the refrigerator.

  3. Can you freeze deli meat? Here’s how to safely extend the ...

    www.aol.com/freeze-deli-meat-safely-extend...

    Is it safe to refreeze deli meat? ... Meats that have a high water content are likely going to be more prone to consistency changes when thawed, Kramer notes. “Turkey lunchmeat is going to have ...

  4. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

    www.aol.com/8-methods-never-thaw-frozen...

    1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...

  5. 10 Foods You Should Never, Ever Refreeze - AOL

    www.aol.com/10-foods-never-ever-refreeze...

    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  6. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  7. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    Moreover, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry aging is the concentration and saturation of the natural flavour, as ...

  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F). [2] Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase.

  9. 10 Foods in Your Freezer You Should Toss Immediately - AOL

    www.aol.com/stinky-ice-cubes-mystery-meat...

    Freezer burn can affect the texture and flavor of meat by making it unpalatable. Plus, the risk of contamination increases the longer it's stored, or if the meat has been thawed and refrozen ...