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  2. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is wine that has had a spirit added to it. Many different styles of fortified wine have been developed, including port , sherry, madeira , marsala , commandaria , and the aromatized wine vermouth .

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Replaced in 1980 with the metric 375 mL Demi Bottle for both still and sparkling wines. Half Liter (US) 16.9: 500 mL: 2 ⁄ 3 Bottle: Was one of the eight standardized US metric bottle sizes listed on January 1, 1980, but was withdrawn on June 30, 1989. Still used in countries that sell wine in half-liters and liters. Bottle (US) 25: 739.3 mL ...

  4. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  5. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    The wine bottle has been given certain shapes dedicated to wine. The most emblematic is the bottle of sparkling wine: because of the pressure inside it is a fairly thick glass. Many countries have adopted this shape for bottles of white wine – a more streamlined form than red wine bottles.

  6. European Union wine regulations - Wikipedia

    en.wikipedia.org/wiki/European_Union_wine...

    vin de table and vin de pays are both EU table wines, while vin délimité de qualité supérieure (VDQS) and appellation d'origine contrôlée (AOC) wines are QWpsr. Labelling information is divided into compulsory and optional information. Information not listed as part of either of these two categories may not be displayed on the bottle.

  7. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Some wine labels suggest opening the bottle and letting the wine "breathe" for a couple of hours before serving, while others recommend drinking it immediately. Decanting (the act of pouring a wine into a special container just for breathing) is a controversial subject among wine enthusiasts. In addition to aeration, decanting with a filter ...