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Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups , pasta, or risotto .
It is classified in the section Boletus of the genus Boletus, commonly known as the porcini mushrooms. First reported to science in 2010, [ 1 ] the species was officially described in 2014. It is found in mixed evergreen and deciduous forests of Thailand, where it fruits singly to scattered in soil under Pinus and Castanopsis trees.
The porcinis in the filling are pureed, sautéed, and well-seasoned with garlic, butter, and pepper. The truffle's woody flavor really made this dish a decadent meal.
Boletus edulis or edible Boletus, native to Europe, known in Italian as fungo porcino (plural porcini) (pig mushroom), in German as Steinpilz (stone mushroom), in Russian as Белый гриб, Bely grib (white mushroom), in French as the cèpe, and in the UK as the penny bun. It is also known as the king bolete, and is renowned for its ...
Ray's recipe for turkey porcini ragù uses dried, sliced porcini mushrooms, a pound of leftover Thanksgiving turkey, turkey or chicken stock, red wine, onion, garlic, crushed tomatoes, and more.
The following is an incomplete list of species of the mushroom genus Boletus.The genus has a widespread distribution and contains about 300 species. [1] However, the genus is polyphyletic, and approximately only 10 percent of the described species are actually members of the Boletus sensu stricto clade (Singer's Boletus section Boletus, also known as the "Porcini Clade").
The porcini, Boletus edulis, showing the solid looking, spongy bottom surface, which is the defining characteristic of boletes. A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique cap. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of mushrooms.
Available in the popular Porcini color, which is a chic neutral beige tone, the new bakeware pieces are perfect for casseroles, pies, breads and more.