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Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.
Boletus pinophilus, commonly known as the pine bolete or pinewood king bolete, is a basidiomycete fungus of the genus Boletus found throughout Europe and western Asia. . Described by Italian naturalist Carlo Vittadini in 1835, B. pinophilus was for many years considered a subspecies or form of the porcini mushroom B. edulis before genetic studies confirmed its distinct
The porcinis in the filling are pureed, sautéed, and well-seasoned with garlic, butter, and pepper. The truffle's woody flavor really made this dish a decadent meal.
Jurčki in lisičke (Porcinis and Chanterelles) Jutranja zarja (The Morning Dawn) Jutranjica na obzorju (The Morning Star on the Horizon) Jutro na deželi (The Morning in the Country) Južek in Marta (Južek and Marta) Kadar bom vandral (When I Will Bum Around) Kadar grem na Rodne (When I Go to Rodne) Kadar na rajžo se podam (When I go to a ...
Ectomycorrhizal symbiosis, showing root tips with fungal mycelium from the genus Amanita. An ectomycorrhiza (from Greek ἐκτός ektos, "outside", μύκης mykes, "fungus", and ῥίζα rhiza, "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont, or mycobiont, and the roots of various plant species.