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Fetuses and children are especially vulnerable to the harms of PFAS chemicals because they have been shown to be linked to major adverse health conditions, including abnormally small birth weight syndrome in newborns, preterm birth, shorter lactation periods, breastmilk of diminished nutritional content, one or more neurodevelopmental disorders ...
There are chemicals in cookware, food, water, clothes and furniture that could cause problems for people’s health. These PFAS, or perfluoroalkyl and polyfluoroalkyl substances — sometimes ...
On Wednesday the FDA announced certain grease-proofing substances containing per and polyfluoroalkyl substances, or PFAS, would no longer be sold for use in food packaging in the U.S.
Long-chain PFAS chemicals perfluorooctane sulfonic acid, or PFOS, and perfluorooctanoic acid, or PFOA, are among the most studied of the nearly 15,000 types of PFAS used by industry.
A new EU drinking water directive issued in 2020 adopted PFAS limit values. The limit values are 0.1 μg/L for the sum of 20 PFASs including PFHxS, and 0.5 μg/L for the sum of all PFASs. This directive is binding for all EU member nations. It is a minimum directive, and member states can elect to adopt stricter regulations. [19]
California's ban on two widely used toxic flame retardants was supported by OEHHA's research. The California ban led to these chemicals being phased out in the United States. In the face of strong opposition, OEHHA was the first government agency to establish that diesel exhaust causes cancer and induces asthma in children. OEHHA's work has led ...
The US Food and Drug Administration has found food packaging materials like fast-food wrappers, microwave popcorn bags and take-out pizza boxes are a major source of dietary exposure to PFAS.
In 2020, the European Food Safety Authority added PFNA in its revised safety threshold for PFAS that accumulate in the body. They set the threshold for a group of four PFAS of a tolerable weekly intake of 4.4 nanograms per kilogram of body weight per week.