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There are chemicals in cookware, food, water, clothes and furniture that could cause problems for people’s health. These PFAS, or perfluoroalkyl and polyfluoroalkyl substances — sometimes ...
Many PFAS such as PFOS and PFOA pose health and environmental concerns because they are persistent organic pollutants; they were branded as "forever chemicals" in an article in The Washington Post in 2018. [10] Some have half-lives of over eight years due to a carbon-fluorine bond, one of the strongest in organic chemistry.
Long-chain PFAS chemicals perfluorooctane sulfonic acid, or PFOS, and perfluorooctanoic acid, or PFOA, are among the most studied of the nearly 15,000 types of PFAS used by industry.
On Wednesday the FDA announced certain grease-proofing substances containing per and polyfluoroalkyl substances, or PFAS, would no longer be sold for use in food packaging in the U.S.
A new EU drinking water directive issued in 2020 adopted PFAS limit values. The limit values are 0.1 μg/L for the sum of 20 PFASs including PFHxS, and 0.5 μg/L for the sum of all PFASs. This directive is binding for all EU member nations. It is a minimum directive, and member states can elect to adopt stricter regulations. [19]
California's ban on two widely used toxic flame retardants was supported by OEHHA's research. The California ban led to these chemicals being phased out in the United States. In the face of strong opposition, OEHHA was the first government agency to establish that diesel exhaust causes cancer and induces asthma in children. OEHHA's work has led ...
The US Food and Drug Administration has found food packaging materials like fast-food wrappers, microwave popcorn bags and take-out pizza boxes are a major source of dietary exposure to PFAS.
A 2018 report to Congress indicated that "at least 126 drinking water systems on or near military bases" were contaminated with PFAS compounds. [ 8 ] [ 9 ] A 2016 study found unsafe [ 10 ] levels of fluorosurfactants in 194 out of 4,864 water supplies in 33 U.S. states.