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  2. Papaver somniferum - Wikipedia

    en.wikipedia.org/wiki/Papaver_somniferum

    Papaver somniferum, commonly known as the opium poppy [2] or breadseed poppy, [3] is a species of flowering plant in the family Papaveraceae.It is the species of plant from which both opium and poppy seeds are derived and is also a valuable ornamental plant grown in gardens.

  3. Poppy seed - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed

    The poppy seeds harvest can be a by-product of cultivation of Papaver somniferum for opium, poppy straw, or both opium and poppy straw. However, harvesting for poppy seeds of superior quality is in conflict with harvesting for opium as poppy seeds should be harvested when they are ripe, after the seed pod has dried.

  4. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Poppy seeds come from the opium poppy (or breadseed poppy), a flowering plant likely indigenous to lower Mesopotamia (Southwest Asia). These kidney-shaped, speck-sized dried seeds have no narcotic ...

  5. Eating Poppy Seeds? Here Are the Health Benefits, Nutrition ...

    www.aol.com/eating-poppy-seeds-health-benefits...

    Poppy seeds come from the poppy plant (Papaver somniferum), which people have turned to for centuries as the source of opium for pain relief and for ailments like cough and diarrhea. Poppy seeds ...

  6. Poppy - Wikipedia

    en.wikipedia.org/wiki/Poppy

    Poppy seeds and fixed oils can also be nonnarcotic because when they are harvested about twenty days after the flower has opened, the morphine is no longer present. [4] Poppy cultivation is strictly regulated worldwide, with the exception of India where opium gum, which also contains the analgesic thebaine , is legally produced.

  7. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney -shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil .