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  2. Bertazzoni - Wikipedia

    en.wikipedia.org/wiki/Bertazzoni

    It began producing gas stoves in 1956, adding electric stoves in 1975, and induction cooktops in 2005. Bertazzoni's appliances are based on designs, and produced in colors, inspired by the automotive industry in Italy. Besides ovens and cooktops, the company also markets refrigerators, dishwashers and a number of other kitchen appliances.

  3. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric tabletop burner. A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.

  4. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  5. home depot appliances stoves gas ranges - AOL Search Results

    shopping.search.aol.com/search?p=home+depot...

    LPG Gas Stove Hob 1 Burner Gas Stove Cooktop Gas Camping Stove For Boat Caravan. Black. Camping Stoves. $104.14 ...

  6. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    The broad usage allows for nearly any device intended for domestic use to be a home appliance, including consumer electronics as well as stoves, [5] refrigerators, toasters [5] and air conditioners. The development of self-contained electric and gas-powered appliances, an American innovation, emerged in the early 20th century.

  7. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...

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