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The Grantchester knot is a self-releasing, asymmetric way of tying a necktie. Using the notation presented in The 85 Ways to Tie a Tie , it is a Lo Ri Lo Ri Co Li, finishing with Ro Li Co T. Grantchester knot instructions
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Thief knot – resembles the reef knot except that the free, or working, ends are on opposite sides; Threefoil knot – another term for a trefoil knot; Thumb knot a.k.a. overhand knot – one of the most fundamental knots and forms the basis of many others; Timber hitch – used to attach a single length of rope to a cylindrical object
The Pratt knot uses less length than the half-Windsor or Windsor knots, and so is well suited to shorter ties or taller men. Unlike the four-in-hand knot, the Pratt method produces a symmetrical knot. It is of medium thickness. Using notation from and according to The 85 Ways to Tie a Tie, the knot is tied Lo Ci Lo Ri Co T (knot 5).
The Nicky knot is a way of tying a necktie. It is a self-releasing version of the Pratt knot. [1] Like the Pratt knot, it is tied inside-out. It originated in Milan, Italy and may have been named after Nikita Khrushchev after he visited the city. The knot is larger than the Four-in-hand knot and smaller than the Half-Windsor knot. [2]
The discovery of all possible ways to tie a tie depends on a mathematical formulation of the act of tying a tie. In their papers (which are technical) and book (which is for a lay audience, apart from an appendix), the authors show that necktie knots are equivalent to persistent random walks on a triangular lattice, with some constraints on how the walks begin and end.
Friendship bracelet – easy stripe form Step-by-step diagram of basic knot associated with friendship bracelets. A friendship bracelet is a decorative bracelet given by one person to another as a symbol of friendship. Friendship bracelets are often handmade, usually of embroidery floss or thread and are a type of macramé.
Ikoyi is a two time Michelin-starred restaurant in London, United Kingdom. [ 1 ] In 2024 it was named the 10th best restaurant in the UK at The National Restaurant Awards.