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  2. 10 ELLE Editors Share Their Holiday Plans

    www.aol.com/lifestyle/10-elle-editors-share...

    Chamberlain Coffee Original Matcha Green Tea Powder - Japanese Green Tea + Ceremonial Grade Matcha - Hot or Iced - Organic, Vegan & Gluten-Free Matcha Powder, 1.06 oz. $28.95 at amazon.com.

  3. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [ 4 ] [ 5 ] [ 6 ] Shade growing gives matcha its characteristic bright green color and strong umami flavor.

  4. Japanese tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_ceremony

    The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯) lit. 'Hot water for tea') is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前). [1]

  5. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha. Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu.

  6. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    This product is then ground into a fine powder, which is matcha. Because the tea powder is very perishable, matcha is usually sold in small quantities. It is typically rather expensive. [71] Matcha is the type of tea used in the Japanese tea ceremony. It is prepared by whisking the tea with hot water in a bowl, until the surface is frothy.

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

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