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In a large bowl, thoroughly combine the ground turkey, onion, breadcrumbs, oats, Worcestershire sauce, salt, and pepper. Using a small cookie scoop or your hands, form 1 1/2-inch meatballs, and ...
Preheat the oven to 450 deg. F. Combine all of the ingredients except for the olive oil in a large mixing bowl and mix by hand until thoroughly incorporated.
Meal-Prep Turkey Meatballs with Zucchini Noodles. Photo: Liz Andrew/Styling: Erin McDowell ... You can even swap the ground pork for turkey or chicken, if you feel so inclined. Just don't skip the ...
The use of ground chicken in the meatballs not only lightens up the dish but gives the sandwich all the cheesy goodness of chicken parm! Get Ree's Chicken Parm Meatball Subs recipe . Ryan Liebe
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
Pro tip: You'll often find ground turkey that's 85 to 93% lean for cheaper than the 99% lean option. Plus, that added fat means more flavor and it's still quite healthy! Canned beans and frozen ...
Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet. Set a large ovenproof pan over medium heat. When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs for 4 to 6 minutes, until the insides are pink and the outsides are golden brown.
It’s quick-cooking, takes extremely well to countless flavors, and is easy, but remarkable enough for holidays and special occasions. Get the Roasted Pork Tenderloin recipe . PHOTO: ERIK ...