Search results
Results From The WOW.Com Content Network
Get the recipe: Slow Cooker Swiss Steak. Hong Kong Flank Steak. iStock. Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before ...
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy . It is made either on a stove or in an oven , and does not get its name from Switzerland , as the name suggests, but the technique of tenderizing by ...
This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup; 1 tsp dried thyme leaves, crushed; 1 1 / 2 lb veal for stew; 1 package (8 ounces) sliced mushrooms; 8 green onion, sliced (about 1 cup) 2 tbsp all-purpose flour; 1 / 4 cup water; 1 cup shredded Swiss cheese (about 4 ounces) hot cooked egg noodles; Freshly ground black pepper
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Steak pie; Surf and turf; Swiss steak; V. Vaca atolada This page was last edited on 6 September 2020, at 07:26 (UTC). Text is available under the Creative Commons ...
1 tbsp vegetable oil; 2 cup cubed cooked ham; 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)