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How do you pick a good watermelon? Look, lift, and turn the melon so you can inspect all sides, says Carter. It's best to avoid buying any watermelon that has cuts, dents, soft spots, or bruises.
This spot indicates where the melon was resting on the ground while it was growing. You want the spot to be fairly large and a golden yellow color, as this tells you it's ripe and ready for eating ...
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
If you're growing in age, then you're nearing to the graveyard; If you cannot be good, be careful; If you cannot beat them, join them; If you cannot live longer, live deeper; If you cannot stand the heat, get out of the kitchen; If you give a mouse a cookie, he'll always ask for a glass of milk
The conventional English translation first appeared in John Heywood's collection of Proverbs in 1546, crediting Erasmus. Brewer's Dictionary of Phrase and Fable also credits Erasmus, and relates it to other Latin proverbs, "Planta quae saepius transfertus non coalescit" or "Saepius plantata arbor fructum profert exiguum", which mean that a frequently replanted plant or tree yields less fruit ...
A characteristic is its pointed ends. Growing in some areas of Greece, from which it gets its name. Banana melon, an heirloom variety with salmon-colored flesh and an elongated banana shape and yellow rind; Canary melon, a large, bright-yellow melon with a pale green to white inner flesh. Casaba, bright yellow, with a smooth, furrowed skin.
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