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How do you pick a good watermelon? Look, lift, and turn the melon so you can inspect all sides, says Carter. It's best to avoid buying any watermelon that has cuts, dents, soft spots, or bruises.
This spot indicates where the melon was resting on the ground while it was growing. You want the spot to be fairly large and a golden yellow color, as this tells you it's ripe and ready for eating.
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
By contrast, seedless watermelons are grown from seeds. These seeds are produced by crossing diploid and tetraploid lines of watermelon, with the resulting seeds producing sterile triploid plants. Fruit development is triggered by pollination, so these plants must be grown alongside a diploid strain to provide pollen.
Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
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They are round in shape and may be slightly oblong. The flesh is juicy and soft towards the center but crispier towards the rind. It has been described to have a mild, sweet flavor with floral notes. It is best kept at room temperature and cut melons will stay good in a refrigerator for up to 5 days. [1]