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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Edward Reese Allen [1] (born May 20, 1965) [2] is an American author and television personality. [3] He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015.
In 2007, Morimoto's third year at Iron Chef America, he published his first cookbook, Morimoto: The Art of New Japanese Cooking. [26] As of October 2021, Morimoto's win/loss/tie record on Iron Chef America is 26–17–1, and his total combined record for both Iron Chef series is 41–21–2.
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.
Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Chef Kenny Nguyen isn't new to Athens, but his restaurant is. The former executive chef at The Expat and "Top Chef" TV series contestant has begun accepting reservations at Pretty Boy, which is ...
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Iron People of Cooking") is a Japanese television cooking show produced by Fuji Television.The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
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