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The original 1,700-square-foot (158 m 2) restaurant was adjoined by a 9,000-square-foot (836 m 2) annex. The building housing the restaurant was formerly a branch of the Bank of America, whose former logo can be seen embedded in the corner of the building. The restaurant was established in 1951 and is considered a local landmark.
Ruby's Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of the Balboa Pier in Newport Beach. The restaurants are designed with a retro 1940s/1950s atmosphere.
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
Balboa Bay Resort. The Balboa Bay Resort is a 160-room resort hotel in Newport Beach, California, United States on 15 acres (6.1 ha).The facility was founded in 1948 as the Balboa Bay Club, a private yacht club.
In 1970 Mo partnered with another Newport business owner, Tom Becker, to purchase an oyster farm and formed a company that would become known as Newport Pacific Corporation. This company now owns and operates additional Mo's in Astoria, Seaside, Florence, Lincoln City, Cannon Beach, and in the Portland International Airport. Mo Niemi died in 1992.
The Dory Fishing Fleet and Market is a beachside fishing cooperative located in the city of Newport Beach, California. It was founded in 1891 at the base of what was then McFadden Wharf, now known as the Newport Pier. The Dory Fleet, a registered historical landmark, is considered the last beachside cooperative of its kind in the United States. [1]
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2) of waterfront property.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]