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The kilderkin (from the Dutch for "small cask") is equal to half a barrel or two firkins. [citation needed] kilderkin (Ale) The ale kilderkin likewise underwent various redefinitions. Initially 16 ale or beer gallons (73.94 L), it was redefined in 1688 as 17 ale or beer gallons (78.56 L) and again in 1803 as 18 ale or beer gallons (83.18 L).
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
The charring of the wine staves during cask manufacture or rejuvenation. Tonneau French cask capable of holding 900 litres (240 US gal) or the equivalent of 100 cases of twelve standard 750 mL (75 cL) bottles of wine. Topping The process of filling the headspace that is created inside a barrel through wine evaporation into the barrel wood.
A keg is a small cask used for storing liquids. Wooden kegs made by a cooper were used to transport nails, gunpowder, [1] and a variety of liquids. [2] Nowadays a keg is normally constructed of stainless steel, although aluminium can be used if it is coated with plastic on the inside.
A cask of wine used to store Sherry with a capacity between 159 and 172 gallons (600-650 liters) Botte The Italian term for a wooden barrel, plural: botti. Usually refers to a botte grande, a large floor-standing wooden vat with a capacity of 1,000–3,000 litres (220–660 imp gal; 260–790 US gal). Bottle
Cask ale and bottle conditioned beer are championed by the Campaign for Real Ale under the name real ale. Prior to stainless steel casks, beer was delivered in wooden barrels, which were lowered to the cellar via a trap-door on the footpath using two ropes wound about the barrels midriff (a parbuckle) to lower the barrel gently down the cellar ...
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [1] [2] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [3] a small barrel or cask is known as a keg. [4]
United States revenue stamp (proof) for the $2 tax on one hogshead of beer in 1867.. English philologist Walter William Skeat (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in Germanic languages, in Dutch oxhooft (modern okshoofd), Danish oxehoved, Old Swedish oxhuvud, etc.