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Dr. Robert Lufkin says he taught lies in medical school about weight loss, diet, high blood pressure, and statins to prevent heart disease. Experts respond.
Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts ...
A big part of addressing the oral health crisis is prevention and education, says Ryan who leads Colgate-Palmolive’s five-year, $100 million Know Your OQ (oral health quotient). It aims to shift ...
Pathological lying which begins early in development (e.g., as part of psychopathic personality rather than being acquired by brain injury or disease) appears to relate to increased prefrontal white matter and reduced prefrontal activation when telling lies, [24] [25] a significant finding given that prefrontal activation is normally increased ...
It indicated that cigarette smoking is a highly significant predictor of the development of coronary heart disease, leading to excess rates of angina pectoris, myocardial infarction (MI) and coronary death, along with other studies about smoking, e.g., the Framingham Heart Study and the British Doctors Study. [31] [32] [33] [34]
“Heart disease is very common and occurs in 12.1 percent of the U.S. population,” says Kevin J. Croce, MD, a cardiologist at Brigham and Women’s Hospital and an assistant professor of ...
Coronary artery disease (CAD), also called coronary heart disease (CHD), or ischemic heart disease (IHD), [13] is a type of heart disease involving the reduction of blood flow to the cardiac muscle due to a build-up of atheromatous plaque in the arteries of the heart. [5] [6] [14] It is the most common of the cardiovascular diseases. [15]
Yudkin's failure to incorporate possible confounding factors in his case-control designs was an area of heavy criticism at the time; apart from other unmeasured known risk factors that might affect cardiovascular disease (CVD), data had emerged soon after, suggesting that sugar intake was associated with smoking, a big risk factor for CVD. [5]
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