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Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.
English: Diagram showing a typical seating arrangement for members of a jazz ensemble. On the left, the rhythm section consists of drum set, keyboard/piano, electric guitar, and bass guitar. On the right are the horns.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
In a traditional Indian meal setup, the following is observed. Normally the plate is served with small quantities of all the food items. A cardinal rule of dining is to use the right hand when eating or receiving food. It is inappropriate to touch any communal utensils by the hand used for eating.
In a formal banquet hall of many tables, the main table is the one which is located furthest from the entrance. The tables on the left hand side of the main tables are, in order of importance, second, fourth, sixth, and so on, and those on the right are third, fifth and seventh.