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Xanthosoma sagittifolium, or tannia, is a tropical flowering plant from the family Araceae. It produces an edible, starchy corm. X. sagittifolium is native to tropical America where it has been first cultivated. Around the 19th century, the plant spread to Southeast Asia and Africa and has been cultivated there ever since. X.
Creates the top part of a wikitable for use in lists of plants in a genus. Closed with {{Plant species table/end}} (redirect for {}). Interior rows can be either wikitable rows or preferably generated by {{Plant species table/row}}. See the documentation for that template for options that affect only a single row. Fields: Required genus
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation. The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit.
The typical Xanthosoma plant has a growing cycle of 9 to 11 months, during which time it produces a large stem called a corm, this surrounded by smaller edible cormels about the size of potatoes. These cormels (like the corm) are rich in starch. Their taste has been described as earthy and nutty, and they are a common ingredient in soups and stews.
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Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
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Acid plant – plants with acid saps, normally due to the production of ammonium salts (malic and oxalic acid) Actinomorphic – parts of plants that are radially symmetrical in arrangement. Arborescent – growing into a tree-like habit, normally with a single woody stem. Ascending – growing uprightly, in an upward direction.