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Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into her stuffing.
Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.
If you're hosting a crowd for a Halloween party or potluck, here's the perfect dessert. "This is kind of like the chocolate sheet cake I've made for 25 years, but a pumpkin cream cheese version ...
1. Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the bread cubes for about 15 minutes, tossing halfway through, until lightly golden ...
Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
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To add some Halloween flair to this slow-cooker recipe, carve a mouth, nose, and eyes into a pepper for a jack-o'-lantern appearance. Get the Slow Cooker Sausage, Potato, and Onion Stuffed Peppers ...