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The snap pea, also known as the ... Plant pea seeds in soil with a pH of between 5.8 and 7.0 for best results. [7] ... Amish Snap is the only true heirloom snap pea.
Sea Island red peas came to the Sea Islands from the Mende of modern Sierra Leone, where from 1750 to 1775, 50,000 enslaved Sub-Saharan Africans, predecessors to the Gullah, were kidnapped. [5] They were mainly abducted from "Rice Coast", between modern Guinea and Guinea-Bissau , Ivory Coast , Sierra Leone and Liberia , due to their expertise ...
A pea is a most commonly green, occasionally golden yellow, [4] or infrequently purple [5] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
While fresh peas tend to have the best taste, they may have taken weeks to get to you and, depending on the time of year, might not be available at all. ... "Peas are a great sprinkle add-on to ...
Like the rest of your body, your brain requires optimal nutrition to function at its best. Vitamins, antioxidants, isoflavones, omega-3 fats and carotenoids have all been shown to promote better ...
A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata , [ 5 ] although previously it was classified in the genus Phaseolus .