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  2. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    The larvae themselves appear as translucent white worms, roughly 8 mm (5 ⁄ 16 in) long. [2] When consumed, the larvae can possibly survive in the intestine, causing enteric pseudomyiasis; [3] [4] however, no cases have been linked to the cheese. [5] Additionally, these larvae can carry harmful microorganisms that may lead to infections.

  3. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    However, there are definitely some cheeses that you should stay away from. Out of all the white, soft cheeses on the market, cream cheese is the worst for your waistline. The cheese most commonly ...

  4. Diabetes and pregnancy - Wikipedia

    en.wikipedia.org/wiki/Diabetes_and_pregnancy

    Pre-gestational diabetes can be classified as Type 1 or Type 2 depending on the physiological mechanism. Type 1 diabetes mellitus is an autoimmune disorder leading to destruction of insulin-producing cell in the pancreas; type 2 diabetes mellitus is associated with obesity and results from a combination of insulin resistance and insufficient insulin production.

  5. The Best Time to Eat Breakfast If You Have Diabetes ... - AOL

    www.aol.com/lifestyle/best-time-eat-breakfast...

    Related: 5 Things You Should Not Do After 5 P.M. If You're Trying to Lose Weight, According to a Dietitian. Benefits of Eating Breakfast for Diabetes. What you eat for breakfast matters for your ...

  6. 7 cheeses you can still eat if you’re sensitive to dairy - AOL

    www.aol.com/lifestyle/2019-10-02-7-cheeses-you...

    If you’re sensitive to dairy, you don’t necessarily have to forgo the fromage for fear of digestive troubles later. 7 cheeses you can still eat if you’re sensitive to dairy Skip to main content

  7. Emmental cheese - Wikipedia

    en.wikipedia.org/wiki/Emmental_cheese

    Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...