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Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
But if can also be used in savory recipes like pumpkin pasta sauce, pumpkin gnocchi, pumpkin bagels, pumpkin risotto and creamy pumpkin soup. Here are 50 of the best pumpkin puree recipes to use ...
Get the Savory Pumpkin and Sage Soup recipe. ... Grab your immersion blender to puree the veg (and just the right amount of Parmesan) for a creamy, cheesy soup under 400 calories per serving ...
Some squashes will take longer than others to cook, so be sure to keep the simmer going until the squash is completely softened and fork-tender for the creamiest soup texture. Get the Pumpkin Soup ...
A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
Some chefs recommend fried or roasted pumpkin for its flavor value over mashed pumpkin. [9] But well-seasoned mashed pumpkin goes well with cooked game birds such as quail , [ 10 ] and mashed pumpkin sweetened with dark maple syrup is a common New England side dish served alongside roast chicken or baked ham . [ 11 ]
2. Roasted Cauliflower. With its crispy golden edges and tender center, roasted cauliflower is both delicious and versatile. And it’s pretty fuss-free as far as prep time goes.
This soup gets an extra creamy dose, not only thanks to sweet pumpkin puree, but also with heavy cream and sharp Parmesan. The grilled cheese sticks are technically optional, but why wouldn't you?