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Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.
Use a small offset spatula or the back of a spoon to press the ice cream into the crust, blending the ice cream to create a swirled effect. Freeze until set, at least 4 hours. When ready to serve ...
Caramel Brownie. Breyers Delights $4.49 per quart. Breyers Delights are lower in calories and fat than other ice creams, have natural ingredients, and come in six flavors that allow you to indulge ...
Stirring constantly with a wooden spoon, slowly pour yolk mixture into hot cream in saucepan. Continue to cook on medium, stirring constantly in a figure eight to cover entire bottom of pan. Pay close attention as the consistency can change quickly. Cook until mixture goes from the consistency of heavy cream to that of a thin puree, but no thicker.
Peach cobbler with ice cream. Grunts, pandowdy, and slumps are Canadian Maritimes, New England and Pennsylvania Dutch (Apple Pan Dowdy) varieties of cobbler, typically cooked on the stovetop, or in an iron skillet or pan, with the dough on top in the shape of dumplings. They reportedly take their name from the grunting sound they make while ...
Cherry pie; Chess pie; Chiffon pie; Chips Ahoy! Chocodile Twinkie; Chocolate brownie; Chocolate chip cookie; Chocolate pudding; Chocolate-covered bacon; Chocolate-covered fruit; Chocolate-covered potato chips; Cinnamon rolls; Cobbler [3] Coconut cake; Cookie salad; Corn cookie; Cream pie; Cube toast [4] Cupcake