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In The Washington Post, Tom Sietsema gave the restaurant two-and-a-half stars, indicating good-to-excellent. [17] In 2015, the Restaurant Association Metropolitan Washington named him chef of the year, [18] and in 2016, Albisu was a semifinalist for the James Beard Foundation Award for best chef in the Mid-Atlantic region. [19]
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
Gravitas is a restaurant in Washington, D.C. [1] [2] The restaurant serves American cuisine and has received a Michelin star. [3] [4] See also. Food portal;
There, he ordered a $54 bone-in strip steak well-done with ketchup, a meal that Washington Post food critic Tom Sietsema said should have been "accompanied by a sippy cup."
Maydan is a Middle Eastern restaurant in Washington, D.C. The menu has included grilled lamb, breads, and hummus. [6] [7] Reception. See also. Food portal;
Mama Chang reportedly welcomed 1,000 diners per day on its opening weekend. In May 2019, the Washington Post's restaurant critic, Tom Sietsema, ranked Mama Chang as #1 on his list of the year's 10 best new restaurants in the Washington area. [28] In July 2020, Peter and Lisa Chang opened NiHao, in Baltimore. [29]