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Sodium silicate is also the technical and common name for a mixture of such compounds, chiefly the metasilicate, also called waterglass, water glass, or liquid glass. The product has a wide variety of uses, including the formulation of cements , coatings, passive fire protection , textile and lumber processing, manufacture of refractory ...
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The original fragile and heavy glass containers presented challenges for transportation, and glass jars were largely replaced in commercial canneries with cylindrical tin can or wrought-iron canisters (later shortened to "cans") following the work of Peter Durand (1810). Cans are cheaper and quicker to make, and much less fragile than glass jars.
Botulism in Clovis, New Mexico. 34 people who ate at a restaurant, Colonial Park Country Club, developed clinical botulism in the second-largest outbreak in United States history. The outbreak was traced to either potato salad or a commercially prepared three-bean salad served to a group attending a banquet.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
For the third year in a row, Minton hides around a dozen hand-crafted glass eggs around town and posts clues that would-be treasure hunters can decipher to find the bespoke heirlooms.
Goat skin bottles used to transport water were typically found all throughout the Near East, including the Arabian Peninsula, where, in Yemen, it was common in the 18th century to see a slave carrying a waterskin on his back, or else 3 or 4 waterskins carried by donkey or by camel from the water source. [1]
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