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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
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In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.
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