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1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach.
Since 1934: Clams Casino Pizza (hand-stretched pizza dough topped with whole milk mozzarella cheese, Rhode Island chopped clams, green & red peppers, bacon, chopped garlic, oregano and Pecorino Romano cheese baked in a brick oven); "Italian Bomb" (dough topped with San Marzano tomato sauce, mozzarella, onions, roasted peppers, mushrooms ...
Stuffed Peppers. Here at Delish, we’re big fans of stuffed peppers—they're the perfect vessel for countless combinations and ingredients. While we love to experiment with countless variations ...
Freshly ground black pepper. 1 lb. bulk sweet Italian sausage. 1/4 c. fresh parsley, finely chopped ... melt butter. Add onions, celery, and a pinch of salt and pepper. ... Top with parsley. Serve ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
"The 4 Mile" – (named after a nearby surf spot) a tri-tip sandwich consisting of tri-tip (rubbed with crushed black pepper, coarse salt, garlic, onion and paprika), cooked in a sous vide for 48 hours, sliced and grilled, topped with gorgonzola cheese, and fried onion strips (made with Montreal seasoning, black pepper and salt, dredged in a ...
Divide the sausage mixture among the pepper halves (about ¼ cup each). Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture.
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...