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Leaves are oblong to oval, 8 centimetres (3.1 in) to 16 centimetres (6.3 in) long and 3 centimetres (1.2 in) to 7 centimetres (2.8 in) wide. They are a glossy dark green with no hairs above, and paler and minutely hairy to no hairs below. [8] The leaf stalks are 4 millimetres (0.16 in) to 13 millimetres (0.51 in) long and without hairs. [8]
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The edible endocarp of the mangosteen has the same shape and size as a tangerine 4–6 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in diameter, but is white. [10] The number of fruit segments corresponds exactly with the number of stigma lobes on the exterior apex ; [ 5 ] [ 10 ] accordingly, a higher number of fleshy segments also corresponds with the ...
In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C, having 72 mg per 100 grams – an amount representing 79% of the Daily Value – but contains no other micronutrients in significant content (table).
Mango lassi is consumed throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries. Aamras is a thick juice made of mangoes with sugar or milk and is consumed with chapatis or pooris. The pulp from ripe mangoes is also used to make jam called mangada.
Annona montana, the mountain soursop, is a tree and its edible fruit in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean. It has fibrous fruits. [ 4 ] A. montana may be used as a rootstock for cultivated Annonas .
Fruits are formed of numerous fused, fleshy, bumpy, ovaform or globular carpels about 2.5–5 by 2.5–4 centimetres (0.98–1.97 by 0.98–1.57 in). They are green when young, ripening to yellow, and eventually to orange, packed with many burnt-orange-colored, oblong, cylindrical seeds. The fruit stalk is 1.5–5 centimetres (0.59–1.97 in) long.