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Sicilian honey-covered fried doughnuts Pignolata al miele Balls of dough fried and covered in honey Pignolata: Soft pastry, covered in chocolate and lemon-flavoured syrup or icing, originally from Messina, Sicily Pinza: Traditional dessert flan with pine nuts, dried figs, raisins, fennel seeds and grappa: Pinza bolognese
Struffoli (Italian: [ˈstruffoli]; Neapolitan: struffule, Neapolitan: [ˈstrufːulə]), also known as Honey Balls, is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere .
Zeppole can also be savory, and consist of fried bread dough often filled with anchovy. In parts of Calabria, the anchovy or a sultana variety are consumed on New Year's Eve and New Year's Day. In Malta, anchovy zeppoli are traditionally consumed during the Lent fasting period. [5] This version of savory zeppole are known locally as sfinge.
Deep-fried flour balls covered with sesame seeds Bolang baling (also known as odading) Indonesia: Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen. Bolinho de chuva: Brazil: Deep-fried sweet dough balls Bomboloni: Italy: Similar to German Berliner, with a cream (or chocolate ...
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Fry the goat cheese balls in batches, 1 to 2 minutes or until golden and crisp on all sides. Remove and drain on a baking sheet with a rack. Meanwhile, make the buffalo sauce.
Caponata – a Sicilian aubergine (eggplant) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce [7] Sicilian orange salad (insalata di arance) – a typical salad dish of Sicilian and Spanish cuisine which uses oranges as its main ...
Cannoli topped with chopped pistachios, candied fruit and chocolate chips sprinkled with confectioners' sugar Sicilian cannoli with chopped pistachios and candied cherries. Cannoli [a] are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese.