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Pitmaster Rodney Scott is stopping by the TODAY kitchen to share a few of his favorite signature barbecue recipes.He shows us how to make tender, smoked pulled pork with vinegar sauce and grilled ...
Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw.
Myron started in competitive barbecue in 1996 at a competition in Atlanta, Georgia. [1] He won first place in whole hog and third place in the pork shoulder competition. [2] He originally only took up competitive BBQ in order to promote his family's BBQ sauce which his parents, Gaye and Jack, had created. [3]
Top Chef: Colorado is the fifteenth season of the American reality television series Top Chef.The season's details and cast were revealed on October 12, 2017. [1] The show was filmed in various cities across Colorado, including Denver, Boulder, Telluride, and Aspen. [2]
The competition takes place at the 12th annual Hog Wild Festival in Mobile, Ala., where three chefs cook whole chicken and whole pork shoulder. 3 "Everything is Beefier in Texas"
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Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate. Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.