Search results
Results From The WOW.Com Content Network
This ear of corn has been infected with Mycosarcoma maydis. The fungus infects all parts of the host plant by invading the ovaries of its host. The infection causes the corn kernels to swell up into tumor-like galls, wherein the tissues, texture, and developmental pattern are mushroom-like. The galls grow to 4 to 5 inches in diameter.
Rust, common corn Puccinia sorghi: Rust, southern corn Puccinia polysora: Rust, tropical corn Physopella pallescens. Physopella zeae = Angiopsora zeae. Sclerotium ear rot Southern blight Athelia rolfsii: Seed rot-seedling blight Athelia rolfsii. Bipolaris sorokiniana Bipolaris zeicola = Helminthosporium carbonum Diplodia maydis Exserohilum ...
If infection of the shank occurs early enough the ear may be killed prematurely which causes the ear to drop. SCLB affected kernels will be covered in a felty, black mold, which may cause cob rot. [1] Ear rot is more extensive with Race T on T-cms corn. [8] Seedlings that become infected may wilt and die within a view weeks of the planting date ...
For the sugarcane crop to be infected by the disease, large spore concentrations are needed. The fungus includes a structure known as a 'smut-whip', a curved black structure which emerges from the leaf whorl, which helps to spread the disease to the other plants, usually over a period of about three months.
Corn anthracnose caused by C. graminicola is a disease present worldwide. This disease can affect all parts of the plant and can develop at any time during the growing season. This disease is typically seen in leaf blight or stalk rot form. Before the 1970s, Anthracnose was not an issue in North America.
Symptoms of the fungus are expressed on both the tassels of corn and sorghum as well as on the actual ear in the form of large smut galls. [4] When the sorghum tassel is infected, the fragile gall membrane will have a range from just a few black spores to a large mass of black spores covering the tassel. [4]
In temperate regions, the fungus overwinters mycelia, conidia, and chlamydospores in the infected corn debris. [2] When conditions become favorable the following season, conidia are produced from the debris and dispersed by rain or wind to infect new, healthy corn plants. [5] Once on a leaf, conidia will germinate and directly infect the plant.
Phyllachora maydis is a plant pathogen causing ascomycete diseases in maize/corn, and is more commonly referred to as tar spot. [1] [2] Identified by the distinctive development of stroma, this pathogen in itself is of little economic importance in the production of corn.