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Nitrogen use efficiency (NUE) is the proportion of nitrogen present that a plant absorbs and uses. Improving nitrogen use efficiency and thus fertilizer efficiency is important to make agriculture more sustainable, [ 20 ] by reducing pollution ( fertilizer runoff ) and production cost and increasing yield.
However, the excessive or inefficient use of nitrogen fertilizers can lead to environmental problems such as nitrogen leaching, runoff, and emissions of nitrogen oxides (NOx). [4] Nitrogen leaching occurs when nitrogen compounds, primarily nitrates , move through the soil profile and enter groundwater, potentially contaminating drinking water ...
Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N 2) to ammonia (NH 3) in a process called nitrogen fixation.
A young cabbage plant exhibiting nitrogen deficiency. Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. [1] Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1]
Human activities account for over one-third of N 2 O emissions, most of which are due to the agricultural sector. [2] This article is intended to give a brief review of the history of anthropogenic N inputs, and reported impacts of nitrogen inputs on selected terrestrial and aquatic ecosystems.
Plants that contribute to nitrogen fixation include those of the legume family—Fabaceae— with taxa such as kudzu, clover, soybean, alfalfa, lupin, peanut and rooibos. [45] They contain symbiotic rhizobia bacteria within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants. [64]
Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.
Rhizobium is a genus of Gram-negative soil bacteria that fix nitrogen. Rhizobium species form an endosymbiotic nitrogen-fixing association with roots of (primarily) legumes and other flowering plants. The bacteria colonize plant cells to form root nodules, where they convert atmospheric nitrogen into ammonia using the enzyme nitrogenase.