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Lye is a hydroxide, either sodium hydroxide or potassium hydroxide. The word lye most accurately refers to sodium hydroxide (NaOH), [ citation needed ] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH).
Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.
After Drano crystals are added to water, the reaction works as follows: Aluminium reacts with lye: 2NaOH + 2Al + 2H 2 O → 3H 2 + 2NaAlO 2, although the exact species in solution may be NaAl(OH) 4. [1] The release of hydrogen gas stirs the mixture and improves the interaction between the lye and the materials clogging the drain.
Sodium cyanide is a compound with the formula Na C N and the structure Na + − C≡N.It is a white, water-soluble solid. Cyanide has a high affinity for metals, which leads to the high toxicity of this salt.
Borax (also referred to as sodium borate, tincal (/ ˈ t ɪ ŋ k əl /) and tincar (/ ˈ t ɪ ŋ k ər /)) is a salt (ionic compound), a hydrated or anhydrous borate of sodium, with the chemical formula Na 2 H 20 B 4 O 17.
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