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The frilled shark eats a diet of cephalopods, Nudibranchs, smaller sharks, and bony fish; [2] 60 percent of the diet is composed of squid varieties, such as the Chiroteuthis, the Histioteuthis, and the Onychoteuthis, the Sthenoteuthis and the Todarodes; [17] and other sharks, as indicated by the stomach contents of a 1.6 m (5.2 ft)–long ...
It contains two extant and four extinct species. The most widely known species still surviving is the frilled shark (Chlamydoselachus anguineus). It is known as a living fossil, along with Chlamydoselachus africana, also known as the southern African frilled shark, which is only found along coastal areas of South Africa. The only two extant ...
They are one of only two extant families in the order alongside the cow sharks in the family Hexanchidae, and the only members of the suborder Chlamydoselachoidei. [1] [2] They are now represented only by two extant species in the genus Chlamydoselachus: the frilled shark (C. anguineus) and the Southern African frilled shark (C. africana).
The frilled shark has about 300 needle-like teeth, which are spread out in 25 rows. Experts believe the species is about 80 million years old. They have a prehistoric look about them with a long ...
The southern African frilled shark is found from off the coast of southern Angola to Namibia and South Africa. [3] Frilled sharks have also been captured off South Africa, at 1,230–1,400 m (4,040–4,590 ft) deep off Eastern Cape Province, and at 300 m (980 ft) deep off KwaZulu-Natal Province; it is uncertain whether these specimens are C. africana.
Rolfodon is an extinct genus of shark in the family Chlamydoselachidae. It is closely related to the extant frilled sharks in the genus Chlamydoselachus, which it can be differentiated from by tooth morphology. It is named after late Canadian paleontologist Rolf Ludvigsen. [1]
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Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal. View Recipe