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The plants that the strawberry root weevil feeds on include strawberry, raspberry, rhododendron, grape, and peppermint and they have also been known to feed on grasses. Adults feed nocturnally on leaves and stems, leaving notches and causing slight damage, while the larvae cause significantly more damage by feeding on the roots and crowns of ...
Helminthotheca echioides, known as bristly (or prickly) oxtongue, is a sprawling annual or biennial herb native to Europe and North Africa.It was originally placed within the genus Picris but is often separated within the small genus Helminthotheca alongside a few other (mainly North African) plants which also have the distinctive outer row of bracts around the flowerheads.
Potentilla indica, known commonly as mock strawberry, Indian-strawberry, or snakeberry in North America, [2] is a flowering plant in the family Rosaceae. [1] It has ternate foliage and an aggregate accessory fruit , similar to the true strawberries of the Fragaria genus. [ 3 ]
Typical cinquefoils look most similar to strawberries, but differ in usually having dry, inedible fruit (hence the name "barren strawberry" for some species). Many cinquefoil species have palmate leaves. Some species have just three leaflets, while others have fifteen or more leaflets arranged pinnately.
Can be used like conventional chives: beans, peas, parsley: This is a wild cousin of onions and garlic Wild mustard: Brassicaceae: Grape vine, radish, non-mustard brassica, including cabbage, cauliflower, broccoli: Ladybugs: Traps various brassica pests, including aphids: Seeds and leaves are edible: beets
Health benefits: They look a lot like blueberries but are softer and redder in color. Native to Alaska, Western Canada and parts of the U.S., saskatoon berries are rich in antioxidants and work ...
The leaves are about 8 to 20 cm (3–8 in) long, smooth, toothed, [11] soft, and irregularly undulated. [12] The upper surface of the leaves is a darker green, and the bottom is a light green. [11] The leaves have a bitter and nauseating taste, which is imparted to extracts of the herb, and remains even after the leaves have been dried. [12]
Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4]