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Balls of lefse dough Lefse rolling pin. Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse ...
Lefse (North Dakota) As Norwegian immigrants made their way to states like North Dakota, they brought their beloved lefse bread. A soft flatbread made with potatoes, lefse is traditionally made on ...
A soft flat bread called lefse made out of potato, milk or cream (or sometimes lard) and flour is also very popular. The variety of bread available in a common supermarket is rather large: wittenberger (crisp-crusted wheat bread), grovbrød (whole-wheat bread, often with syrup), loff (soft wheat bread), sourdough bread, Polarbrød and other ...
Tynnlefse ("Thin lefse") is a variation made in central Norway. Tynnlefse is rolled up with butter, sugar, and cinnamon (or with butter and brown sugar). [12] Tjukklefse ("Thick lefse") is thicker and often served with coffee as a cake. [13] Potetlefse ("Potato lefse") is similar to and used like tynnlefse, but made with potatoes. [14]
Meal: Lefse, wild rice soup, hot dish, Summit beer, bundt cake. In Minnesota, food traditions are deeply tied to its Scandinavian heritage and Midwest comfort. Lefse, a soft Norwegian flatbread ...
Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then ...
Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian farmers, shepherds and peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time. [1]