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Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes , can include all purpose (wheat) flour , [ 1 ] and includes butter, and milk , cream , [ 2 ] or lard . [ 3 ]
Lefse is a Norwegian flatbread made with a few humble ingredients: potatoes, flour, salt and butter. Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that ...
Krotekake is a kind of lefse thin pastry. The name lefse covers many different kinds of thin or thick, soft or hard pastry. In the Norwegian language krote means "a scroll" and kake is a cake or pastry. Dried krotekake can be made in quantity and stored without refrigeration for extended periods of time. [3]
Balls of lefse dough waiting to be flattened with a rolling pin. Lefse – a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. [11] Tynnlefse ("Thin lefse") is a variation made in central Norway.
Mix-ins, like the eternally classic chocolate chip, nuts like walnuts or almonds or flavorings like cinnamon or Nutella make each cookie special and individual. Ingredients 1/2 cup plus 1 tbsp ...
Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that’s when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate.
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then ...