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Artemisia argyi, commonly known as silvery wormwood [1] or Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China , Korea , Mongolia , Japan , and the Russian Far East ( Amur Oblast , Primorye ).
The composition of mugwort essential oil can vary depending on the genus of plant selected, its habitat, as well as the part of the plant extracted and the season of its harvest. Its main components can include camphor , cineole , α- and β- thujone , artemisia ketone (CAS: 546-49-6), borneol and bornyl acetate as well as a wide variety of ...
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...
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Its seeds, leaves, bark, and flowers have been used medicinally for many centuries for treating joint pain, bladder and gastrointestinal problems, fever, leg cramps, and other conditions. It may be useful for treating chronic venous insufficiency. The raw plant materials are toxic unless processed. [7] Ageratina altissima: White snakeroot
Artemisia (/ ˌ ɑːr t ɪ ˈ m iː z i ə /) [3] is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species. Common names for various species in the genus include mugwort, wormwood, and sagebrush.
wormwood flower, mugwort flower 茵蔯蒿 インチンコウ yīn chén hāo 茵陳蒿 茵陈蒿 Artemisia capillaris: 2 Artemisiae Folium: wormwood leaf, mugwort leaf 艾葉 ガイヨウ ài yè 艾葉 艾叶 Artemisia princeps: 1 Asiasari Radix: Chinese wild ginger root 細辛 サイシン xì xīn 細辛 细辛 Asarum sieboldii: 5 Asini ...
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).