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The ball gown at this time had similar features, a full skirt supported by a petticoat, a tight waist achieved by a corset or bodice with a stay to keep the subject upright and with perfect posture, off the shoulder style and with bare arms. [3] In the coming years, the introduction of the sewing machine changed the dress market.
Gowns that exposed a woman's neck and the top of her chest were very common and uncontroversial in Europe from at least the 14th century until the mid-19th century. Ball gowns and evening gowns especially had low, square décolletage that was designed to display and emphasize cleavage. [43] [44]
[12] [15] He regarded clothing as an art, and for the first time, designed clothing, not for a client's taste, but based on his impression of what women should wear. He presented finished model designs to clients and dress buyers in similar fashion to the modern-day haute couture designer, also using live models. [27]
The 19th century distinguished between relatively high-necked dinner gowns for formal dinners and soirees, evening gowns for dances and theatre events, and ball gowns for the most formal affairs including balls and the opera. [2] During the Edwardian era, or Belle Epoque, the s-shaped figure was fashionable, which included a very narrow waist. [3]
1837 dress. During the start of Queen Victoria's reign in 1837, the ideal shape of the Victorian woman was a long slim torso emphasised by wide hips. To achieve a low and slim waist, corsets were tightly laced and extended over the abdomen and down towards the hips. [4]
The technology, art, politics, and culture of the 19th century were strongly reflected in the styles and silhouettes of the era's clothing. For women, fashion was an extravagant and extroverted display of the female silhouette with corset pinched waistlines, bustling full-skirts that flowed in and out of trend and decoratively embellished gowns ...
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