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  2. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

    Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread ...

  3. Quesillo - Wikipedia

    en.wikipedia.org/wiki/Quesillo

    In Nicaragua, quesillo refers to a dish typically made from a thick corn tortilla wrapped around soft cheese (with the same name and of consistency similar to mozzarella cheese), pickled onions, and a sauce of sour cream or liquid cheese and vinegar. [1]

  4. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

  5. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/60-easy-dinner-recipes-beginners...

    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Dough made from pre-cooked cornmeal, salt, sugar, aniseseed, butter, and water. It can have various fillings and is fried in oil. The filling can be ground meat, cheese, chicken, or tuna. Empaná's are sold at all places that cater to eaters on the go during the day as a filling snack but mostly in the morning as a fast breakfast item.

  7. Pumpkin Cheese Bread Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-cheese-bread

    Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball. (Add up to 1/4 cup more flour if needed.) Sprinkle a large bowl with flour and add the ball of dough, turning to coat.