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  2. Tofu Casserole Recipe - AOL

    homepage.aol.com/food/recipes/tofu-casserole

    1. In a large saucepan, bring the dashi and water to a simmer. Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes. Add the spinach, soy sauce, mirin and lemon juice and stir just until the spinach is wilted. Serve in bowls with the scallion and bonito.

  3. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  4. Crunchy Tofu Tacos Recipe - AOL

    homepage.aol.com/food/recipes/crunchy-tofu-tacos

    Main Menu. News. News

  5. Meatless Motivation: 10 Easy Tofu Recipes To Try Right Now - AOL

    www.aol.com/meatless-motivation-10-easy-tofu...

    Whether you're getting into tofu or are already a fan, here are 10 Reddit-approved tofu recipes to try at home. ... Food. Games. Health.

  6. 40 Plant-Based Tofu Recipes Even Meat Lovers Will Enjoy - AOL

    www.aol.com/lifestyle/40-plant-based-tofu...

    Like rice bowls, curries, tacos and stir-fries.

  7. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  8. Agedashi dōfu - Wikipedia

    en.wikipedia.org/wiki/Agedashi_dōfu

    Agedashi dōfu. Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown.

  9. Yong tau foo - Wikipedia

    en.wikipedia.org/wiki/Yong_tau_foo

    Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. [ citation needed ] Variations include usage of various condiments, including eggplants , shiitake mushrooms , and bitter melon stuffed with the same meat paste.