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  2. Dextrose equivalent - Wikipedia

    en.wikipedia.org/wiki/Dextrose_equivalent

    Therefore, the dextrose equivalent describes the degree of conversion of starch to dextrose. The standard method of determining the dextrose equivalent is the Lane-Eynon titration , based on the reduction of copper(II) sulfate in an alkaline tartrate solution, [ 1 ] an application of Fehling's test .

  3. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    That meant that the Reputed measures varied depending on which standard gallon was used. A Reputed Pint of beer was equal to 285 mL (1/2 an Ale Pint, or equivalent to 10 imperial oz. or 9.63 US oz.) and a Reputed Quart of wine was equal to 730 mL (3/4 of a Wine Quart, or equivalent to 25.69 Imp. oz. or 24.68 US fluid oz.).

  5. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...

  6. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks

  7. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose is the end product of photosynthesis and is found naturally in many food plants along with the monosaccharide fructose. In many fruits, such as pineapple and apricot, sucrose is the main sugar. In others, such as grapes and pears, fructose is the main sugar.

  8. Obelus - Wikipedia

    en.wikipedia.org/wiki/Obelus

    The modern dagger symbol originated from a variant of the obelus, originally depicted by a plain line −, or a line with one or two dots тик ÷. [7] It represented an iron roasting spit, a dart, or the sharp end of a javelin, [8] symbolizing the skewering or cutting out of dubious matter.

  9. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Even in oceans at 4 km depth, where the pressure is 400 atm, water suffers only a 1.8% decrease in volume. [ 100 ] The viscosity of water is about 10 −3 Pa· s or 0.01 poise at 20 °C (68 °F), and the speed of sound in liquid water ranges between 1,400 and 1,540 metres per second (4,600 and 5,100 ft/s) depending on temperature.