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Sun Sui Wah (新瑞华) is a Cantonese restaurant with locations located in Vancouver, British Columbia and Richmond, British Columbia known for its dim sum. [ 1 ] and roasted squab . [ 2 ] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid-1980s.
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Vij's is a restaurant in Vancouver, British Columbia, Canada. [1] It serves Indian cuisine. [2] [3] The restaurant opened in the 1990s. [4]
Exterior of Kissa Tanto, a 1 Michelin-starred restaurant since 2022. As of the 2024 Michelin Guide, there are 10 restaurants in Vancouver with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit ...
Dishes served in the restaurant primarily feature meat and fish-based dishes. [17] Meat served at the restaurant include bison, boar, caribou, elk, musk ox, oolichan, and salmon. [9] Seal meat was considered for the menu, but was ultimately decided against due to the lack of Inuit staff and death threats to other restaurants who served the meat ...
The restaurant will forfeit $1.35 million to the federal government after pleading guilty Thursday to one felony charge of conspiring to defraud customers by mislabeling seafood and furthering the ...
Anh and Chi is a Vietnamese restaurant in Vancouver, British Columbia, Canada. [1] [2] [3] It has received Bib Gourmand status. [4] See also. Canada portal; Food portal;
Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]