Ads
related to: english toffee recipe with crackers and pecans and nuts baked in foil
Search results
Results From The WOW.Com Content Network
Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.
Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. 3. In a microwave, melt white chocolate and shortening; stir until smooth.
Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. 3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes visit www.Tasteofhome ...
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
For premium support please call: 800-290-4726 more ways to reach us
Figgy pudding with flaming brandy 4 Queen of Puddings.The dish is a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.Variants of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century.
Mackintosh's Toffee is a sweet created by Mackintosh Company. John Mackintosh opened up his sweets shop in Halifax , Yorkshire , England in 1890, and the idea for Mackintosh's Toffee ("not too hard and not too soft"), came soon after.
It has a saltine cracker base that gets smothered with toffee and chocolate and sprinkled with candy. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...